Hawthorn Wine 2: Have you made yours?

Apr 17th, 2010 by Sandra Clair in Hawthorn, Herb Wines, Materia Medica

Filterning the berries: these Hawthron berries have released all their gooddness into the wine.

Have you made your Hawthorn Wine yet? Check out the previous post how to do it.  I am already making my second batch, but it is getting more difficult to harvest enough from the shrubs in my garden as the birds had a field day! Check out the photo on the left  how the berries look like when the are properly infused with the wine and ready to be filtered.

I have started drinking my daily glass of Hawthorn wine. Hawthorn is one of the most important heart remedies in the Western Materia Medica and used since antiquity. There are numerous scientific studies backing up its effectiveness. Hawthorn is used both in herbal medicine and conventional medicine to prop up the heart muscle in an aging heart (heart failure/cardiac insufficiency) or to increase  oxygen output and coronary blood flow in sporting, in angina pectoris, high blood pressure, arrhythmias and as a circulatory support in arteriosclerosis, Buergers’s disease, cold hands and feet and as a general antioxidant laden tonic.

If you are unable to make your own wine then you can drink your daily heart health tea with hawthorn in it as in my  Cardio Care Tea.

I look forward translating the Hawthorn chapter in Tabernaemontanus, but presently I am battling through 10 huge original pages of Chamomile which have yielded so far 64 translated German pages….

Hurry and gather your Hawthorn berries before the birds eat them all!

1 Comment

 

Comments have been closed for this post.